Sopas
Gumbo consists of a strongly flavored stock, okra, meat or shellfish, a thickener, and seasoning vegetables, that also includes celery, bell peppers and onions - €2.75
Sopa de Mondongo It is a soup made with tripe (cow intestine and stomach) a mixture of root vegetables, cabbage and celery - €2.75 Gazpacho (Andalucia) Cold tomato soup with chopped additives. - €2.00 Sopa al Cuarto de Hora Quick freshly made fish soup. - €2.75 Ajo Blanco con Uvas (Malaga) Almond and grape “Gazpacho” style soup - €2.00 |
Ensaladas
Escalivada a salad of aubergine (eggplant) peppers, tomatoes, onions, salt, olive oil and vinegar. - €2.50
Esqueixada salad made with peppers, tomatoes, onions, red wine vinegar and shredded 'bacalao'. Bacalao is salt cod and is very typical to the region - cod preserved in salt and soaked before serving. - €2.50 Berenjena con Vinagreta de Tomate It is the perfect make-ahead dish with roasted eggplants dressed with tomato, basil garlic in olive oil and vinegar. - €2.75 Ensalada de Naranja y Aguacate brightly coloured sweet oranges, creamy green avocados, red onions and black olives make a "fiesta" on your plate - €1.75 Ensalada Mixta a colorful, mixed green salad is served on a larger platter - €3.50 Plato PrincipalFideuas Like seafood paella, but served with short noodles, rather than rice. – €9.50/4 servings, €4.75/ 2 servings
Suquet de Peix A Seafood Stew with potatoes, garlic and tomato. A wide variety of fish can be used in the stew, depending on what has been caught that day. – €9.75/ 4 servings, €4.85/ 2 servings. Pisca Andina A mixture of chicken stew, with diced potatoes, carrots, eggs and pepper. – €7.50/6 servings, €2.75/3 servings Tortilla Española is one of the most popular dishes throughout Spain. It is made with eggs, onions, potatoes and sometimes includes chorizo (see below), peppers, or ham – €7.00/4 servings, €3.50/2 servings Pulpo a la gallega This octopus dish is macerated with paprika (pimenton), crusty rock salt and a drizzle of olive oil. €8.75/4 servings, €4.35/2 servings |
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Postres
Crema Catalana - Similar to the French Crème Brulée. It is made with sugar, egg yolks and cinnamon and burnt on the top. - €3.50
Churros con chocolate - these long, fried, sugary sticks of dough are coupled with a cup of thick Spanish hot chocolate - €2.75 Bunuelos de Viento They are lightly fried, fluffy rounds of fritters, dusted with powdered sugar and/or filled with pastry cream, egg custard or marmalade. - €2.50/ 8pieces |
Bebidas
Orxata is one of the most refreshing drinks. It is manufactured with the juice of chufa a kind of papyrus which grow at the banks of the Guadalquivir. - €1.75
Kalimotxo red wine mixed with Coca Cola - €2.75 Tinto de Verano similar to Sangria, but without Triple Sec and brandy, no sugar added - €2.00 Sangria The base alcohol is red wine, but triple sec and brandy are also included, with the addition of lemon-lime soda, sugar, oranges, lemons and ice. - €3.00 Sodas: Coca Cola and Sprite - €.90 San Miguel Pilsent - €1.00 San Mig Light - €1.25 |